Amish Pork Chops

6 center cut pork chops, trim fat from chops
½ medium onion, finely diced
1 can cream of mushroom soup
1 cup catsup
1 Tablespoon Worcestershire sauce
salt and pepper

Place trimmed chops in foil lined pan about 1 to 2 inches deep. Sprinkle with salt and pepper and diced onions over chops.
Combine the mushroom soup, catsup and Worcestershire sauce and pour over and around the chops.
Cover with foil and bake 350 degrees for 1 ½ hours.